Acidophilus – A bacteria that maintain an acidic environment to fіght off іnfections while boostіng your іmmune system.
Adenosine Triphosphate (ATP) – ATP is a particle that serves as the global vitality hotspot for all plants and animals. In your body, ATP separates into adenosine diphosphate in addition to a different phosphate group. This discharges energy, which is utilized to control your body’s cells. Amid times of inactivity, the converse response happens, and the phosphate group is then reattached to the molecule using vitality got from nourishment. Along these lines, the ATP particle is persistently being reused by your body.
Adrenal glands – A pair of glands located near the kidneys. These glands secrete many hormones that affect the performance of an athlete.
Adrenalin – The name given to the hormone secreted by the adrenal glands. Adrenaline’s associated with the feeling of a ‘high’ in reaction to a pressure situation.
Aerobic Fitness (cardiovascular fitness) – The ability of the body to perform exercise over an extended period in the presence of oxygen. This type of activity is primarily based on slow twitch muscle fibers and includes activities such as cycling and marathon running. This kind of activity helps in increasing the red blood cells as well as making the heart stronger and abler to deliver blood to the various organs (i.e. in increasing cardiovascular fitness).
Alfalfa -A herb that is used primarily to improve bladder, kidney and prostate health, but can be used as a source of minerals like calcium, potassium, phosphorous, and iron. Plus a source of vitamins A, C, E, and K4 as well.
Amino acids – The building blocks of proteins. In all, 22 different amino acids go into making proteins.
Essential Amino Acids:
Non-Essential Amino Acids:
Anabolic – Refers to a constructive metabolism in which new molecules are synthesized. This term usually refers to the effect that leads to the growth and increase of muscles.
Anaerobic – Activity undertook without the presence of oxygen which cannot be sustained for long periods of time. This type of activity is largely based on the fast twitch muscle fibers. Examples of anaerobic activity are weight lifting and sprinting. Such activities cannot be undertaken for extended periods of time. This type of activity helps in building lean tissue and improves the body composition. The anaerobic capacity test is a test that measures the ability of the body to undertake the exercise of a short duration and a very high intensity. The Wingate cycle test is commonly used to test anaerobic capacity.
Antioxidants – Antioxidants are chemical substances that help protect against cell damage from free radicals. Well-known antioxidants include vitamin A, vitamin C, vitamin E, carotenoids, and flavonoids.
Aspalathus – A tree, from which a herb extracted from also known as Red Bush Tea, This caffeine-free tea is South Africa’s national drink that is useful for improving brain and immune function.
ATP (Adenosine triphosphate) – A molecule that helps in the production of energy in the body.
Bacopa – Used to boost cognitive development and helps enhance memory levels.
Bilberry – a traditional herb with many positive health effects. From improving eyesight, assisting with issues of the heart and blood vessels, diabetes, chronic fatigue syndrome (CFS), gastrointestinal (GI) disorders, gout, hemorrhoids, kidney disease, osteoarthritis, skin infections, and urinary tract infections (UTIs).
Body Mass Index (BMI): Body Mass Index is a standardized ratio of weight to height and is often used as a general indicator of health. Your BMI can be calculated by dividing your weight (in kilograms) by the square of your height (in meters). A BMI between 18.5 and 24.9 is considered normal for most adults. Higher BMIs may indicate that an individual is overweight or obese.
Bonk – A feeling of weakness and fatigue due to lack of blood sugar or glycogen in the body.
Calcium: Of all the essential minerals in the human body, calcium is the most abundant. Calcium helps the body form bones and teeth and is required for blood clotting, transmitting signals in nerve cells, and muscle contraction. Calcium helps prevent osteoporosis; of the two to three pounds of calcium contained in the human body, 99% is located in the bones and teeth.
Calorie: A calorie is a unit of measurement for energy. One calorie is formally defined as the amount of energy required to raise one cubic centimeter of water by one-degree centigrade. For the purpose of measuring the amount of energy in food, nutritionists most commonly use kilocalories (equal to 1,000 calories), and label the measurement either as “kcal” or as “Calories” with a capital “C.” One kcal is also equivalent to approximately 4.184 kilojoules.
Carbohydrates – Sometimes referred to as starches, simple sugars, and sugars. Carbohydrates are one of the main dietary components. The primary function of carbohydrates is to provide energy to the body, especially the brain and the nervous system. Your liver breaks down carbohydrates into glucose (blood sugar) which is used for energy by the body. Carbohydrates are classified as simple or complex. The classification depends on the chemical structure of the particular food source and reflects how quickly the sugar is digested and absorbed.
Cholesterol: Cholesterol is a soft, waxy substance present in all parts of the body including the nervous system, skin, muscles, liver, intestines, and heart. It is both made by the body and obtained from animal products in the diet. Cholesterol is manufactured in the liver for normal body functions including the production of hormones, bile acid, and vitamin D. It is transported in the blood to be used by all parts of the body.
Copper: Copper is a trace element that is essential for most animals, including humans. It is needed to absorb and utilize iron. The influence of copper upon health is because it is part of enzymes, which are proteins that help biochemical reactions occur in all cells. Copper is involved in the absorption, storage, and metabolism of iron. The symptoms of a copper deficiency are similar to iron-deficiency anemia. Copper may be absorbed by both the stomach and small intestinal mucosa, with most absorbed by the small intestine. Copper is found in the blood bound to proteins.
Crеаtіnе: Crеаtіnе is a nаturаllу occurring mоlесulе іn thе body lосаtеd рrіmаrіlу in skeletal muѕсlе tissue
Dehydration – A term that refers to the lack of body fluids. This can result from inadequate hydration and exercise in hot conditions.
Detox – A short-term process of ridding toxins and waste build-up from the body.
Dietary Fiber: Dietary fiber comes from the thick cell walls of plants. It is an indigestible complex carbohydrate. Fiber is divided into two general categories: water-soluble and water-insoluble.
Soluble Fiber has been shown to lower cholesterol. However, in many studies, the degree of cholesterol reduction was quite modest. For unknown reasons, diets higher in insoluble fiber (mostly unrelated to cholesterol levels) have been shown to correlate better with protection against heart disease in human trials. Soluble fibers can also lower blood-sugar levels, and some doctors believe that increasing fiber decreases the body’s need for insulin—a good sign for diabetics.
Insoluble Fiber acts as a stool softener, which speeds digestion through the intestinal tract. For this reason, insoluble fiber is an effective treatment for constipation. The reduction in “transit time” has also been thought to partially explain the link between a high-fiber diet and a reduced risk of colon cancer.
Digestive Enzуmеѕ: Digestive enzуmеѕ аrе еѕѕеntіаl fоr lіfе all cells rеԛuіrе еnzуmеѕ to ѕurvіvе аnd funсtіоn. Enzуmеѕ creates chemical reactions in thе bоdу аnd аrе vіtаl tо thе bоdу’ѕ аbіlіtу to correctly brеаk dоwn and рrосеѕѕ thе food wе eat.
Eating disorder – Any of various psychological disorders such as anorexia nervosa or bulimia that involve insufficient or excessive food intake.
Electrolytes – Essential salts that allow the body to function normally e.g. salt. Electrolytes are usually lost when sports persons sweat excessively.
Enzymes – Proteins that are essential for various reactions to take place in the body.
Ergonomic – Designed for to minimize fatigue and maximize efficiency.
Extracts – To obtain from a plant or substance a dose of a particular ingredient.
Fat – One of the three nutrients (along with proteins and carbohydrates) that supply calories to the body. Fat provides 9 calories per gram, more than twice the number provided by carbohydrates or proteins. It is essential for the proper functioning of the body. Fats provide the “essential” fatty acids, which are not made by the body and must be obtained from food. The Linoleic acid is the most important essential fatty acid, in particular for the growth and development of infants. Fatty acids provide the raw materials that help in the control of blood pressure, blood clotting, inflammation, and other body functions.
Fat serves as the storage substance for the body’s extra calories. It fills the fat cells (adipose tissue) that help insulate the body. Fats are also an important energy source. When the body has used up the calories from carbohydrates, which occurs after the first 20 minutes of exercise, it begins to depend on the calories from fat. Healthy skin and hair are maintained by fat. Fat helps in the absorption and transport through the bloodstream of the fat-soluble vitamins A, D, E, and K.
Glucose – The simplest form of carbohydrates. The body converts carbohydrates into glucose for fueling the body.
Glucosamine – An important substance that forms connective tissue in the body.
Glycogen – A form of stored glucose that is available in the liver and the muscles for fueling the body.
Herb – a substance obtained from a plant that aims to help the body in some way.
Hormone – Chemicals in the body that produce specific reactions within specific organs.
Hypoglycemia – Refers to low blood sugar.
Insulin – A hormone secreted by the pancreas that helps control carbohydrate metabolism.
Kilogram – Equals 2.2 pounds of weight.
Lасtаѕе – Digests thе milk ѕugаr lactose.
Lean body mass – Refers to the non-fat weight in the body comprising muscle, bone, and other non-fat tissues.
Lіраѕе – Thе fаt dіgеѕtеr! A Lіраѕе deficiency results in оnlу a раrtіаl brеаkdоwn оf fats which саn саuѕе thе fоrmаtіоn trуglусеrіdеѕ.
Magnesium: Magnesium is an essential mineral for the human body. It is needed for protein, bone, and fatty acid formation, making new cells, activating B vitamins, relaxing muscles, blood clotting, and forming adenosine triphosphate (ATP). The production and use of insulin also require magnesium.
Medication interactions – When taking a particular product with prescription drug and how this mixer influences your body.
Metabolism – The chemical processes occurring within a living cell or organism that are necessary for the maintenance of life. During metabolism, some substances are broken down to yield energy for vital processes while other substances, necessary for life, are synthesized.
Minerals – Organic substances needed in the diet to help control body functions.
Organic – Refers to either plant or animal origin.
Oxidation – The combination of a supplement with oxygen
Potassium: Potassium is an essential mineral that helps regulate heart function, blood pressure, and nerve and muscle activity. Potassium is also required for carbohydrate and protein metabolism and helps maintain the proper pH within the body. Those with higher potassium intakes tend to have lower blood pressure and people with low blood levels of potassium which are undergoing heart surgery are at an increased risk of developing heart arrhythmias and an increased need for cardiopulmonary resuscitation. Excessive sodium intake can increase your body’s requirements for potassium.
Protease – To break dоwn the рrоtеіn in the bоdу.
Proteins – Complex organic compounds. The primary structure of proteins is a chain of amino acids. Proteins are the main components of muscles, organs, and glands. Every living cell and all body fluids, except bile and urine, contain proteins. Proteins maintain the cells of muscles, tendons, and ligaments. Children and adolescents require proteins for growth and development. Proteins are classified as essential and nonessential proteins or amino acids. The human body requires approximately 20 amino acids for the synthesis of its proteins. The body can make only 13 of the amino acids — these are known as the non-essential amino acids. They are called non-essential because the body can make them and does not need to get them from the diet. 9 essential amino acids are obtained only from food and not achieved in the body. If the protein in food supplies enough of the essential amino acids, it is called a complete protein. If it does not provide all the essential amino acids, it is called an incomplete protein.
Regulation – the act of doing scientific research and governing the sale of any given product.
Resting metabolic rate (RMR) – The number of calories the body burns while at rest because of normal body functions such as the heart beat and breathing function. This RMR factor accounts for up to 75% of the calories burnt by the body each day.
Sodium: Sodium is a mineral, an essential nutrient. It helps to maintain blood volume, regulate the balance of water in the cells, and keep nerves functioning. The kidneys control sodium balance by increasing or decreasing sodium in the urine. One teaspoon of salt contains about 2,300 milligrams of sodium, more than four times the amount the body requires per day.
Stamina – The energy and strength for carrying on an activity or exercise over an extended period of time.
Stress – Any event or stimuli that upset an individual’s normal state
Sugar Alcohol: Sugar alcohols, sometimes called polyols, are a class of carbohydrates that are more slowly or incompletely absorbed by the human digestive system than sugars. Common sugar alcohols include sorbitol, mannitol, maltitol, and xylitol. Sugar alcohols contribute fewer Calories to the diet than most other types of carbohydrates but may cause digestive discomfort.
Supplement – a substance that includes amino acids, ergonomic products, herbs, vitamins, and minerals
Tеѕtоѕtеrоnе Boosters: Tеѕtоѕtеrоnе Boosters аrе соmроundѕ thаt are used to еnhаnсе thе lеvеl оf tеѕtоѕtеrоnе production among mеn. In some instances, thе boosters аrе prescription medications that аrе administered bу рhуѕісіаnѕ in trеаtіng сеrtаіn illnesses.
Thermogenesis – The generation of heat in the body by biochemical means.
Vitamins – Any of various fat-soluble or water-soluble organic substances essential in minute amounts for the normal growth and activity of the body and obtained naturally from plant and animal foods.
Vegan – is the practice of not consuming any sort of animal products in clothing, cosmetics, food, or other products.
VO2 max – A measure of fitness. The fitter a muscle, the more oxygen it draws from the blood. This is made possible by increased Myoglobin, which is the muscle’s oxygen-storing protein. A fitter person can extract more oxygen from the air. Exercise improves the cardiovascular fitness which results in more blood and oxygen going to the muscles with every heart beat. VO2 max is a measure of how much oxygen is consumed by a person during exercise per minute. This is measured by asking the athlete to wear a mask so that the amount of oxygen used per minute during exercise can be calculated.
Zinc: Zinc is an essential mineral with a wide variety of functions within the human body. Zinc is a component of over 300 enzymes needed to repair wounds, maintain fertility in adults and growth in children, synthesize protein, help cells reproduce, preserve vision, boost immunity, and protect against free radicals, among other functions.